Do you know the difference between the julienne and the chiffonade? Come learn how to dice and slice like a pro in our Knife Skills class taught by Andrew Wellings, a culinary representative from the esteemed Wusthof knife company. In-store from 11-12:30 on Saturday, October 22nd, you’ll receive hands-on instruction in knife skills—just in time for holiday entertaining. Learn about the three essential knives, the importance of the right knife, and proper (and safe) grips for chopping. Class participants will also get a bonus—special cutlery pricing. Class is free!